Hi, I’m Clara. Today, we’re going to make garlic and thyme roasted red potatoes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Garlic and Thyme Roasted Red Potatoes Recipe
Garlic and Thyme Roasted Red Potatoes is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Garlic and Thyme Roasted Red Potatoes is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have garlic and thyme roasted red potatoes using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic and Thyme Roasted Red Potatoes:
- Make ready 10-12 red potatoes, halved
- Take 1 drizzle of olive oil
- Get 1 1/2 tsp garlic, minced
- Prepare 1 1/2 tsp fresh thyme, chopped
- Prepare 1 tsp salt
- Get 1 tsp pepper
Steps to make Garlic and Thyme Roasted Red Potatoes:
- Preheat oven to 400 degrees Fahrenheit.
- In a large bowl, combine the potatoes, olive oil, garlic, thyme, salt, and pepper.
- Place potatoes cut side down on a rimmed baking sheet lined with tin foil. Place in oven and allow to cook for 40 minutes or until golden brown and soft.
- Enjoy!
So that is going to wrap it up for this special dish garlic and thyme roasted red potatoes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
