Desi Murgh Ka Shorba
Desi Murgh Ka Shorba

Hello, I am Joana. Today, I’m gonna show you how to prepare desi murgh ka shorba recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Desi Murgh Ka Shorba Recipe

Desi Murgh Ka Shorba is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Desi Murgh Ka Shorba is something that I have loved my whole life.

To bewith this particular recipe, we have to first prepare a few components. You can cook desi murgh ka shorba using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Desi Murgh Ka Shorba:

  1. Prepare 1 &1/2 kg desi Murgh gosht
  2. Make ready 3 Onion sliced
  3. Take 3 big tomatoes sliced
  4. Take 12 Garlic cloves
  5. Make ready 1 inch ginger piece
  6. Take 4 green chillies
  7. Take Fresh coriander chopped
  8. Make ready 1 Bay leaf
  9. Take 1 tbspn whole spices
  10. Make ready Salt to taste
  11. Make ready 2 tsp red chilli powder
  12. Prepare 1 tbspn roasted Crushed Coriander
  13. Prepare 1 tsp roasted Crushed Cumin
  14. Make ready 1 pinch black seeds
  15. Take 1 tsp turmeric powder
  16. Take 1/2 tsp black pepper powder
  17. Get 1 Cup Oil
  18. Make ready Water as required

Steps to make Desi Murgh Ka Shorba:

  1. Cooker ma Murgh 2 glass water and salt dal k cover Kar k medium flame per rakh dain. (Ma cooker use krti hun pan ma b Kar sakte hyn)
  2. Pan ma oil dalein Onion slices fry karein golden brown ho Jain tu utar dain.
  3. Blender ma fry onion, garlic cloves,ginger 2 green chillies and tomatoes slices thora sa water dal k blend kar lain.
  4. 3 minutes whistle chale tu cooker stove se utar lain. Dhakan utar dain. yakhni bowl ma nikal lain.
  5. Ab bay leaf aur whole spices dalein Cook karein.
  6. Add Blended mixture and oil cook well.
  7. Red chilli powder, crushed coriander, crushed Cumin, turmeric powder, black seeds and black pepper dal k achy se cook karein.(salt mene yakhni ma dal Diya tha).
  8. Jab gosht achy se cook ho jye oil chor dy yakhni aur jitna water required ho dal k cover Kar k cook hony dain.
  9. Jb required Shorba rah jye. Tu coriander chopped aik sabit hari mirch aur aik slice kar k dalein.
  10. Serve karein garam tandoori roti aur tawa roti k sath. Enjoy πŸ˜‹
  11. Note…. Hum Desi Murgh Ka Shorba zaida bnate hyn. Roti k sath sab Psnd krty hyn apko jitna require ho utna Pani add karein.

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