Hi, I am Joana. Today, I will show you a way to prepare flounder fillet recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Flounder Fillet Recipe
Flounder Fillet is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Flounder Fillet is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have flounder fillet using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Flounder Fillet:
- Get 2 lbs flounder fillet
- Make ready 3 eggs
- Take 8 oz Italian Seasoned breadcrumbs
- Prepare 8 oz Panko breadcrumbs
- Get Salt and pepper to season
- Make ready Enough oil to fry
Steps to make Flounder Fillet:
- Fillet fish as best as you can, you can get 2 fillets per side
- Make sure you skin the fish afterwards
- Wash thoroughly, let drain and season with salt & pepper
- Mix Italian breadcrumbs with panko
- Place fillets on large platter, beat eggs and pour on top of fillets and coat thoroughly. One by one coat with breadcrumb mix and fry on med high for 5 min on each side. Enjoy with steamed mixed vegetables
- It is one of the most delicious fish I have ever eaten in my life
So that’s going to wrap it up for this exceptional dish flounder fillet recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
