Hello, I’m Laura. Today, I will show you a way to prepare veg dumplings with red chilli sauce recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Veg Dumplings with Red Chilli Sauce Recipe
Veg Dumplings with Red Chilli Sauce is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Veg Dumplings with Red Chilli Sauce is something which I have loved my entire life. They are fine and they look fantastic.
To bewith this particular recipe, we must first prepare a few ingredients. You can have veg dumplings with red chilli sauce using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Veg Dumplings with Red Chilli Sauce:
- Make ready For Dumplings:
- Take 1 cup whole wheat flour
- Take 1 cup Ragi Flour
- Get For filling:
- Get 1/4 cup cabbage chopped fine
- Take 1/4 cup paneer grated
- Make ready 1/4 cup carrot grated fine
- Make ready 1 medium size onion chopped fine
- Take 1 sprig coriander leaves chopped fine
- Take 1/2 Tbsp ginger paste
- Take 1 tsp Black pepper powder as per taste
- Take As per taste Salt
- Get 1 tbsp oil to fry the fillings
- Make ready For Red chilli sauce:
- Take 1 pod garlic chopped fine
- Make ready 2 tbsp dark soya sauce
- Make ready 2 tbsp red vinegar
- Get 3 tbsp red chilli oil
Steps to make Veg Dumplings with Red Chilli Sauce:
- For fillings - Grate cabbage carrots, paneer. In a bowl add all together and add chopped coriander leaves. In a wok heat oil and add all vegetables to stir for 2 mins. Add black pepper powder and salt. Stir and set aside.
- For Dumplings- in a bowl add wheat flour and ragi flour. Add salt and little water to make a soft dough. Cover with a muslin cloth for 5 mins.
- Make balls, roll with a rolling pin ensuring the middle is thick and the sides are thin. Add the fillings in the Center and add water on all sides. Fold half and press the sides like a fan. Make for all and set aside
- In a steamer grease and add cabbage leaves which are to be greased too and keeping spaces between the dumplings arrange 3-4 depending on the steamer size you have. Steam for 5-6 mins. Set aside
- For Red Chilli sauce - add to a bowl dark soya sauce, grated garlic, red vinegar and chilli oil. Mix and the sauce is ready
- Plate and enjoy a low carb healthy dumplings
So that is going to wrap it up for this exceptional dish veg dumplings with red chilli sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
