Hello, I am Jane. Today, I will show you a way to make roasted cauliflower with capers recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Cauliflower with Capers Recipe
Roasted Cauliflower with Capers is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Roasted Cauliflower with Capers is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted cauliflower with capers using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Cauliflower with Capers:
- Prepare 1 Cauliflower, chopped
- Make ready 2 clove Garlic, smashed
- Get 1 tbsp Capers
- Get 1 Parmigiano Reggiano, grated
- Make ready 1 bunch Fresh Parsley leaves, chopped
- Prepare 1 as needed Extra VirOlive Oil
- Make ready 1 as needed Salt & Pepper
Steps to make Roasted Cauliflower with Capers:
- Place cauliflower and garlic in a roasting pan. Drizzle liberally with extra virolive oil, salt, and pepper. Roast in 400* oven until cauliflower is slightly golden and slightly undercooked (roughly 20 minutes)
- When cauliflower is golden and slightly undercooked, remove from oven. Add in the parsley, capers, and some of the capers brine for extra flavor.
- If serving as an entree…combine it with cooked linguine. Sprinkle with cheese and drizzle some extra virolive oil. Serve and yum!
- If serving as a side…sprinkle with cheese, and extra virolive oil. Place back in the oven ‘til melted. Serve and yum!
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