Honey Ginger Fish Stirfry
Honey Ginger Fish Stirfry

Hi, I’m Laura. Today, I’m gonna show you how to make honey ginger fish stirfry recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Honey Ginger Fish Stirfry Recipe

Honey Ginger Fish Stirfry is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Honey Ginger Fish Stirfry is something which I’ve loved my whole life. They are fine and they look wonderful.

To bewith this recipe, we have to first prepare a few ingredients. You can cook honey ginger fish stirfry using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Honey Ginger Fish Stirfry:

  1. Prepare The Fish
  2. Make ready 400 g white fish diced to bite sizes pieces
  3. Prepare 3/4 cup corn starch
  4. Prepare to taste Salt and pepper,
  5. Prepare For the sauce
  6. Prepare 3 tbs honey
  7. Get 2.5 tbs soya sauce
  8. Make ready 1.5 tbs water
  9. Prepare 1.5 tbs grated fresh ginger
  10. Prepare 3 garlic cloves, minced
  11. Make ready 2 tsp vinegar or lemon juice
  12. Take Veggies
  13. Make ready 2 zucchini, sliced
  14. Make ready 1 orange bell pepper, diced large
  15. Make ready 1 yellow bell pepper, diced large

Instructions to make Honey Ginger Fish Stirfry:

  1. In a large dish pour cornstarch and season with salt and pepper, dust/toss your fish in the corn starch
  2. In a large wok or pan, heat 2.5 tbs olive oil and cook fish on medium high until all sides are nicely browned. Remove from pan
  3. Add your veggies to the pan and stirfry together for 8 or so min.
  4. Add your sauce to the pan of veggies and bring to a boil. Add your fish back to the pan and toss gently to coat in the sauce as well.
  5. Turn the heat to low and let cook for 3-4 more min or until your sauce has thicken slightly
  6. Serve with steamed rice♡

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