Hello, I’m Kate. Today, I’m gonna show you how to make steamed rice grits (dambun shinkafa) with pepper and onion sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Steamed Rice Grits (Dambun Shinkafa) with Pepper and Onion Sauce Recipe
Steamed Rice Grits (Dambun Shinkafa) with Pepper and Onion Sauce is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Steamed Rice Grits (Dambun Shinkafa) with Pepper and Onion Sauce is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook steamed rice grits (dambun shinkafa) with pepper and onion sauce using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Rice Grits (Dambun Shinkafa) with Pepper and Onion Sauce:
- Get 4 cups rice grits
- Get Small bunch of cut spinach
- Make ready 1 medium size diced onion
- Make ready 4 tablespoon pepper paste
- Get 6 seasoning cubes
- Get 1 tablespoon Curry powder
- Make ready 1 tablespoon ajino moto (a type of seasoning)
- Make ready Pinch salt
- Take 1 1/2 cups oil
- Get For the sauce
- Prepare 2 seasoning cubes
- Make ready 1 teaspoon Curry powder
- Get 1 teaspoon ajino moto
- Prepare 5 tablespoon oil
- Prepare 2 medium size diced red pepper
- Get 3 medium size diced scotch bonnet
- Get 2 medium size diced capsicum
- Make ready 1 medium size diced onion
Instructions to make Steamed Rice Grits (Dambun Shinkafa) with Pepper and Onion Sauce:
- The ingredients are shown below
- Wash the rice grits with normal water, strain out all the water and spread on a tray and allow to rest for 10 minutes (this is for it absorb any remaining amount of water and to start raising)
- Now pour in 3/4 cup of oil, then the chopped spinach, followed by the onion, pepper paste, then the spices
- Stir and ensure all the ingredients are well mixed
- Place a colander over a pot with moderate amount of boiling water, turn the mixture into the colander and cover with a lid, allow to cook for 1 HR
- Now for the sauce, pour in 5 tablespoon of oil, allow to start sizzling, then turn in the diced capsicum, red pepper, oinon and scotch bonnet, stir and add 2 seasoning cubes, 1 teaspoon of Curry powder and 1 teaspoon ajino moto
- Stir and allow to saute for 4 minutes
- Serve and enjoy 😋😋
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