Hi, I’m Joana. Today, we’re going to prepare japanese scrambled chicken bowl (tori soboro donburi) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Scrambled Chicken Bowl (Tori Soboro Donburi) Recipe
Japanese Scrambled Chicken Bowl (Tori Soboro Donburi) is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Japanese Scrambled Chicken Bowl (Tori Soboro Donburi) is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook japanese scrambled chicken bowl (tori soboro donburi) using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Scrambled Chicken Bowl (Tori Soboro Donburi):
- Get 300 g minced chicken
- Get 2 tbsp soy sauce
- Prepare 2 tbsp Sake (or white ) : (A)
- Prepare 1 tbsp sugar : (A)
- Take 1 tsp ginger juice : (A)
- Take 2 tbsp mirin (or 2 tbsp Sake/white + 2 tbsp sugar) : (A)
- Prepare 6 beaten eggs
- Prepare 1 tbsp sugar : (B)
- Prepare 1 tsp salt : (B)
- Take 100 g boiled green beans (or boiled green peas)
- Take 600 g freshly cooked rice
Steps to make Japanese Scrambled Chicken Bowl (Tori Soboro Donburi):
- Boil the green beans. Green beans are called Ingen in Japanese. Chop the boiled green beans.
- Put the minced chicken, the condiments (A) in a bowl and mix.
- Put the mixture in a frying pan. Heat over medium heat. And mix them with 2 pairs of chopsticks until the minced chicken is cooked.
- Put beaten eggs and the condiments (B) in a bowl and mix.
- Put the beaten eggs in a pan. Heat over medium heat. And mix them with 2 pairs of chopsticks until the eggs are cooked.
- Put some rice in a bowl. Then put the scrambled chicken, the eggs and the chopped green beans over the rice. Now your Tori Soboro Donburi is ready!
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