Hi, I’m Marie. Today, I will show you a way to make tempura crumbs and sakura shrimp rice balls recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tempura Crumbs and Sakura Shrimp Rice Balls Recipe
Tempura Crumbs and Sakura Shrimp Rice Balls is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Tempura Crumbs and Sakura Shrimp Rice Balls is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have tempura crumbs and sakura shrimp rice balls using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tempura Crumbs and Sakura Shrimp Rice Balls:
- Take 150 grams Plain cooked rice
- Get 1 tbsp Tempura crumbs
- Prepare 1/2 tablesppon Sakura shrimp - tiny dried shrimp
- Make ready 3 grams Shio-kombu
- Take 3 leaves Green shiso leaves
- Get 2 grams Bonito flakes
- Take 1 Sesame seeds
Steps to make Tempura Crumbs and Sakura Shrimp Rice Balls:
- Cut the shiso into thin strips. Mix all ingredients with warm rice.
- Finished.
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