Hi, I am Clara. Today, we’re going to prepare roasted cauliflower 郫县豆瓣酱汁烤花菜 recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted cauliflower 郫县豆瓣酱汁烤花菜 Recipe
Roasted cauliflower 郫县豆瓣酱汁烤花菜 is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Roasted cauliflower 郫县豆瓣酱汁烤花菜 is something that I’ve loved my whole life.
To bewith this particular recipe, we must first prepare a few components. You can have roasted cauliflower 郫县豆瓣酱汁烤花菜 using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted cauliflower 郫县豆瓣酱汁烤花菜:
- Make ready 1 large head cauliflower
- Make ready 1 Tsp capers
- Take 5 dried chili pepper (optional)
- Make ready 1 Tsp Pixian fermented broad bean paste
- Make ready 1 Tsp tamari sauce
- Prepare 1 tsp sugar
- Take 2 Tsp Olive oil
- Make ready 2 clove garlic
- Take 1/4 cup chopped cilantro
- Get 1/4 cup fat bits after fat being rendered (optional)
Steps to make Roasted cauliflower 郫县豆瓣酱汁烤花菜:
- Break cauliflower into small bite size flower. Rinse and stain.
- Roast the cauliflower in an oven at 370F for 1 hour. Stir it at 30 minutes time point.
- Once cauliflower is done roasting. Remove your baking pan from your oven and set aside.
- Heat up Olive oil in a large cast iron wok. Sauté capers, garlic, dried chilli pepper and Pixian fermented broad bean paste for about one minute. Dump all cauliflower into the hot wok, stir to coat cauliflower well with sauce.
So that’s going to wrap it up for this exceptional dish roasted cauliflower 郫县豆瓣酱汁烤花菜 recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
