Hello, I’m Laura. Today, I’m gonna show you how to prepare banana jaggery ghee malpua recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Banana Jaggery Ghee Malpua Recipe
Banana Jaggery Ghee Malpua is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Banana Jaggery Ghee Malpua is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook banana jaggery ghee malpua using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Banana Jaggery Ghee Malpua:
- Get For the batter:
- Prepare 1 cup wheat flour
- Get 1/2 cup mashed banana
- Get 1 1/2 tsp semolina
- Take 1/2 tsp fennel seeds
- Prepare 1/2 tsp cardamom powder
- Get 2 tsp ghee
- Take 2 tsp honey
- Get 1/2 tsp salt
- Take 1 1/2 cup milk or as needed to make the batter
- Prepare For shallow frying:
- Take 5-6 tsp ghee
- Prepare For syrup:
- Make ready 1/2 cup jaggery
- Get 1 cup water
- Take 2-3 tsp splitted cashew nuts and pistachios for garnishing
Instructions to make Banana Jaggery Ghee Malpua:
- Assemble all the ingredients together.
- Mix all the ingredients together for making the batter.
- Heat a pan and add ghee in it and then add a ladle of that batter in it and shallow fry them one after another.
- Cook both sides till golden brown.
- Prepare all the malpuas by shallow frying.
- In the meantime put a pan on the gas stove with water and then add the Jaggery in it.
- Boil it for 5-6 minutes and prepare the jaggery syrup (no need of any consistency).
- Put all the malpuas in it one after another (just dip them for 1 minute and then remove them).
- Now your Malpuas are ready. Garnish with some splitted cashew nuts and pistachios and serve.
So that’s going to wrap this up for this special dish banana jaggery ghee malpua recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
