Hello, I’m Marie. Today, we’re going to make delicious til sweets without mava & ghee recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Delicious Til Sweets without Mava & Ghee Recipe
Delicious Til Sweets without Mava & Ghee is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Delicious Til Sweets without Mava & Ghee is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook delicious til sweets without mava & ghee using 6 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Til Sweets without Mava & Ghee:
- Take 200 gms Til
- Make ready 150 gms Sugar
- Prepare 50 gms Milk powder
- Prepare 50 gms Kaju
- Take 1/2 tsp Elaichi powder
- Get 1/2 cup Milk
Instructions to make Delicious Til Sweets without Mava & Ghee:
- Roast til for 2 to 3 mins on low flame.
- Grind til & kaju.
- Heat the pan.
- Add milk & sugar and mix well.
- Let Sugar melt.
- Add milk powder & mix well.
- Add kaju powder & mix well.
- Add elaichi powder.
- Add til powder mix well.
- Place on greased board.
- Completely cool.
- Take ⅓ portion.
- Add 1 tsp coco powder mix well.
- Flatten remaining portion on greased board.
- Put the chocolate portion in the centre.
- Cover the chocolate portion.
- Make this roll a quite thinner.
- Cut the 3 pieces
- Refrigerate for ½ hour
- After ½ hour
- Cut the 1 inch pieces
So that’s going to wrap this up for this special dish delicious til sweets without mava & ghee recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
