My way Shrimp Alfredo Penne Rigate
My way Shrimp Alfredo Penne Rigate

Hi, I’m Joana. Today, we’re going to prepare my way shrimp alfredo penne rigate recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

My way Shrimp Alfredo Penne Rigate Recipe

My way Shrimp Alfredo Penne Rigate is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. My way Shrimp Alfredo Penne Rigate is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have my way shrimp alfredo penne rigate using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My way Shrimp Alfredo Penne Rigate:

  1. Take 1 box penne rigate pasta or any you like
  2. Prepare 16 oz Bottle classic alfredo sauce
  3. Prepare 1/2 tsp salt
  4. Get 2 pinch ground black pepper
  5. Take 1 1/2 tsp Garlic powder
  6. Prepare 1 lb Raw shrimp
  7. Prepare 1 tsp oil

Steps to make My way Shrimp Alfredo Penne Rigate:

  1. Cook pasta with the box instructions, less salt . Just like a pinch of salt.
  2. Clean and remove skin of shrimp. Seasoned with salt, pepper and garlic powder, to taste.
  3. Cook shrimp until pink, on both sides.
  4. Pour Alfredo Sauce in saucepan, add 1tsp garlic powder, 1 pinch black pepper and 1/4tsp salt or to taste,simmer for about 5 mins. Or to boiling a little.
  5. Drain pasta when done, put it back in pan, add shrimp and sauce. Mix all ingredients and simmer for 5 mins.
  6. Let it cool and enjoy.

So that’s going to wrap it up with this special dish my way shrimp alfredo penne rigate recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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