Hello, I’m Clara. Today, I’m gonna show you how to make moroccan vegetable tagine recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Moroccan Vegetable Tagine Recipe
Moroccan Vegetable Tagine is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Moroccan Vegetable Tagine is something that I have loved my entire life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook moroccan vegetable tagine using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Moroccan Vegetable Tagine:
- Make ready 1 cup each of sliced veggies (Tomato, onion, eggplants, green plantain, sweet potato, tapioca, assorted bell peppers, broad beans & yam)
- Take 2 small salad radish, sliced
- Get few broccoli florets
- Make ready 1 tsp. ginger, grated
- Make ready 1 tsp. garlic, grated
- Take to taste salt
- Take 1/4 tsp. turmeric powder
- Prepare 1 tsp. red chilli powder or to taste
- Make ready 1 tsp. roasted coriander-cumin powder
- Get 1 tsp. zaatar powder
- Make ready 1/2 tsp. sumac powder
- Get 1 tbsp. coriander leaves, chopped
- Make ready 3-4 tbsp. olive oil
- Take 2-3 fresh whole green / red chilies (opt)
- Take few strands of saffron
- Take 1 cup water
- Prepare few olives, sliced
Steps to make Moroccan Vegetable Tagine:
- In a bowl, mix together ginger, garlic and all the dry spices along with olive oil. Keep aside.
- Take a tagine bowl and first arrange the tomatoes and the onion at the bottom. Then place the broccoli in the centre with yam, tapioca, sweet potato and green plantain slices all round it.
- Then place the eggplants and the broad beans. Top it up with the radish slices and the assorted bell peppers around it. Lastly place few sliced tomatoes.
- Drizzle the prepared spice mix and sprinkle chopped coriander leaves and saffron. Place the fresh chilies and add 1 cup water.
- Close with the lid. Cook, covered on a low flame for 30 minutes. Let stand for 10 minutes. Serve, garnished with sliced olives.
So that is going to wrap this up for this exceptional dish moroccan vegetable tagine recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
