Hi, I’m Jane. Today, I will show you a way to make sweet potato soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato Soup Recipe
Sweet Potato Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Sweet Potato Soup is something that I’ve loved my whole life.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook sweet potato soup using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Soup:
- Get 4 large sweet potatoes
- Prepare 6 cups chicken broth
- Make ready 2 tbsp margarine
- Get 1/2 tsp ground cloves
- Get 2 cups evaporated milk
- Get 1 clove crushed garlic
- Get Meat of some kind (optional)
Steps to make Sweet Potato Soup:
- Preheat oven to 400 degrees F.
- Poke holes in sweet potatoes.
- Bake sweet potatoes in their skins. Bake on cookie sheet covered in foil until they are as soft as butter. Remove skins when done. They should come right off. In Utah it takes me almost two hours.
- In a sauce pan melt margarine and then add the garlic, four, and ground cloves. When that is mixed, add the evaporated milk. Cook until it is thicker. Stir often.
- When potatoes are done puree one potato at a time in a blender with some chicken broth. Add to a pot.
- Combine the contents of the sauce pan with remaining broth to the pot. Cook on medium heat until it’s hot.
- I like to add chopped turkey . Add what you like or go vegetarian. I also like to add some honey to sweeten it a little.
So that is going to wrap this up for this special dish sweet potato soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
