Hi, I am Elise. Today, we’re going to prepare stuffed peppers recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Stuffed peppers Recipe

Stuffed peppers is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Stuffed peppers is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have stuffed peppers using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed peppers:

1. Get 4 red bell peppers
2. Get 1 tbsp olive oil
3. Make ready 1 onion, diced
4. Make ready 1 small carrot, diced
5. Take 1/2 shallot, minced
6. Prepare 2 clove garlic, minced
7. Make ready 5 oz cherry tomatoes, quartered.
8. Make ready 1 lb lean ground beef - or - 12 ounces vegetarian crumbles
9. Prepare 2 can 15 ounces, each, tomato sauce
10. Take 3/4 cup quinoa
11. Take 1 cup water
12. Make ready 1 tsp oregano
13. Prepare 1 tsp basil
14. Take 1/2 tsp ground cumin
15. Make ready 1/2 tsp chili powder
16. Prepare 1/2 tsp crushed red pepper
17. Take 1/4 tsp black pepper
18. Get 1/4 cup shredded parmesan cheese

Instructions to make Stuffed peppers:

1. Bring to a boil a small stock pot of water. Cut peppers in half and scoop out seeds and ribs. Add to boiling water and boil 3 minutes. Drain and rinse in cool water.
2. After draining pot, heat olive oil. Add onion, carrot, shallot, garlic, and tomatoes. Cook until vegetables are tender.
3. Add vegetarian crumbles or beef and cook until brown. Drain, if necessary.
4. Add quinoa, water, tomato sauce, and seasonings. Bring to a simmer, covered, and cook 15-20 minutes or until quinoa is done.
5. Meanwhile, preheat oven to 350°. Spray 9x13 pan with non stick cooking spray and place peppers inside.
6. When quinoa mixture is cooked, spoon it into the peppers. Sprinkle with cheese and bake 20 minutes.

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