Hi, I am Jane. Today, I will show you a way to prepare unstuffed cabbage roll recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Unstuffed Cabbage Roll Recipe
Unstuffed Cabbage Roll is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Unstuffed Cabbage Roll is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have unstuffed cabbage roll using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Unstuffed Cabbage Roll:
- Make ready 11/2 lbs. Lean Ground Beef
- Take 1 - Onion; chopped
- Get 1 cup chopped cabbage
- Get 1/2 - Green Pepper; chopped
- Make ready 1 can petite diced Tomatoes
- Make ready 1/3 cup Jasmine Rice; cooked and cooled
- Get 1 Tsp. Garlic Powder
- Prepare 1 Tsp. Turmeric
- Take 1/2 Tsp. Black Pepper
- Prepare Pinch Salt
Steps to make Unstuffed Cabbage Roll:
- Preheat oven to 350 degrees
- Cook rice; either by an instant pot or boiling method….let cool down.
- In a Dutch oven pot or a casserole dish
- , mix together all ingredients well..
- Put dutch oven pot or a casserole dish in oven and cook for 30 minutes; remove from oven drain off liquid and stir; return to oven for 30 more minutes; remove from oven and drain again and stir; return to oven and cook another 30 minutes.
- Remove from oven and let it cool down a bit; then serve……*when done it will look like a casserole…
So that’s going to wrap this up for this distinctive dish unstuffed cabbage roll recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
