Hello, I’m Jane. Today, I will show you a way to make sahi chicken korma/ghee roast chicken recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sahi Chicken Korma/Ghee Roast Chicken Recipe
Sahi Chicken Korma/Ghee Roast Chicken is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Sahi Chicken Korma/Ghee Roast Chicken is something which I have loved my whole life.
To bewith this particular recipe, we must first prepare a few components. You can cook sahi chicken korma/ghee roast chicken using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sahi Chicken Korma/Ghee Roast Chicken:
- Make ready 1 kg Chicken
- Get 2 cup Chopped Onion
- Get 1 tbsp Ginger garlic paste
- Make ready 2 tbsp Oil
- Make ready 1 tbsp Ghee
- Prepare 1/2 cup Cashew nuts paste
- Prepare 3 tbsp Yogurt
- Take to taste Salt
- Prepare 1 tsp Sugar
- Prepare 1 tsp Red chilli powder
- Take 1 tsp Coriander powder
- Make ready 1 tbsp Black pepper
- Get 1 tbsp Keora water
- Make ready 1 tsp Javitri & nutmeg powder
- Make ready Some spices like
- Prepare 2-3 cardamom
- Make ready 3-4 clove
- Prepare 1 stick cinnamon
- Take 2-3 pieces Bay leaves
- Make ready 1 tsp Almond chopped
- Take 1 tbsp Fresh cream
Steps to make Sahi Chicken Korma/Ghee Roast Chicken:
- Marinated the chicken with salt and pepper and keep it atleast 30 min.
- Heat oil in a pan add onion and make beresta.
- Then heat oil and ghee in a another pan add marinated chicken and fry it.
- Then add remaining ghee and add bay leaves and some spices and ginger garlic paste and saute then add salt and red chilli powder and coriander powder and mixed it.
- Add yogurt and saute then add sugar and cashew nuts paste and mixed.
- Now add Keora water and fried chicken and beresta and mixed.
- Cover and cook atleast 20-25 min and then add fresh cream and mixed.
- Garnishing with some almonds and fresh cream and serve hot with pulav, fried rice etc.
So that is going to wrap it up for this distinctive dish sahi chicken korma/ghee roast chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
