Hello, I’m Clara. Today, I will show you a way to prepare fry salami noodles recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fry Salami Noodles Recipe
Fry Salami Noodles is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Fry Salami Noodles is something which I’ve loved my whole life. They are nice and they look fantastic.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook fry salami noodles using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fry Salami Noodles:
- Make ready pack fine chinese noodles
- Make ready Erin farm all beef salami chopped small/medium
- Get christophene
- Prepare chopped onion
- Prepare pimentoes
- Prepare few dashes of dried parsley
- Get few dashes dried basil
- Get sprinkle of salt to taste
- Prepare garlic
- Take Canola oil for frying
- Make ready Kirkland signature Vegetable blend
Steps to make Fry Salami Noodles:
- Boil noodles for 5 minutes with teaspoon of canola oil till al dente.
- While noodles are boiling, chop salami small/medium size. De-core christophene and chop small to medium sizes. Do same for garlic, pimentoes and onion.
- Drain noodles and run under cool/cold water to stop cooking process and set aside.
- In a medium/large pot and or skillet add canola oil at medium heat.
- Add salami and fry for two (2) minutes. Next add christophene, onion, pimentoes and garlic; together with vegetable blend and fry for 5 minutes.
- Add noddles and mix it with salami combination. Fry for 3 minutes then sprinkle salt, parsley and basil. Mix well, turn off heat and enjoy
So that is going to wrap it up with this special dish fry salami noodles recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
