Hello, I am Joana. Today, I’m gonna show you how to make rigatoni w/ green peppers, italian sausage and garlic recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rigatoni w/ Green Peppers, Italian Sausage and Garlic Recipe
Rigatoni w/ Green Peppers, Italian Sausage and Garlic is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Rigatoni w/ Green Peppers, Italian Sausage and Garlic is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have rigatoni w/ green peppers, italian sausage and garlic using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Rigatoni w/ Green Peppers, Italian Sausage and Garlic:
- Get 1 box Rigatoni
- Take cup hot water
- Take 1 italian seasoning (garnish)
- Make ready Sauce Ingredients
- Get 1 packages Hot Italian Sausage (links or in a roll)
- Get 1 green pepper (chopped)
- Make ready 2 garlic cloves (diced)
- Get 1 can red pasta sauce (preferably francisco rinaldi’s traditional or marinara)
- Prepare 1 1/2 tbsp olive oil, extra virgin
- Take 2 pinch ground cinnamon
Steps to make Rigatoni w/ Green Peppers, Italian Sausage and Garlic:
- Boil a pot of hot water for pasta (optional-add salt).
- Add rigatoni to boiled water and stir occasionally for 11-13 minutes.
- In a skillet, add a cup of water to medium heat, then add Italian sausage.
- Cover sausage when it starts to sizzle for five mintues and let simmer.
- Uncover sausage and return heat on medium high to brown for six minutes. Keep uncovered.
- Turn sausage over for another six to seven minutes or remove when fully brown. Save some of the sausage juice in pan.
- Place cooked sausage on a plate to cool down, then cut into quarter sized pieces. Keep sausage covered and warm.
- In a small saute pan, add olive oil to medium high heat until sizzling, then add chopped garlic and green pepper. Cook for about three minutes. Remember to stir occasionally.
- Place the cut up sausage back into its pan and reheat on medium heat.
- Add the cooked garlic, onions, and olive oil drippings to the sausage and mix well for three minutes. Add a couple pinches of ground cinnamon.
- Pour pasta sauce over sausage and mix well. Let sauce simmer uncovered stirring frequently until piping hot.
- Mix cooked rigatoni with sauce thoroughly and serve!
So that is going to wrap this up with this distinctive dish rigatoni w/ green peppers, italian sausage and garlic recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
