Hi, I’m Clara. Today, I will show you a way to make komugi-manju芋(sweet potato) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Komugi-Manju芋(Sweet Potato) Recipe
Komugi-Manju芋(Sweet Potato) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Komugi-Manju芋(Sweet Potato) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook komugi-manju芋(sweet potato) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Komugi-Manju芋(Sweet Potato):
- Make ready 80 g Plain flour
- Get 4 g Baking Powder
- Get 50 g Sugar
- Get 30 ml Water
- Make ready 200 g Red bean Paste (Bean jam, smashed type)
- Prepare 40 g Sweet potato
- Prepare 1 Chocolate pen (Brown)
Steps to make Komugi-Manju芋(Sweet Potato):
- Chop sweet potato and steam them. (heat them at 500W for around 4min. in a microwave oven) Mix them into the bean jam and divide them into 12 and make them round.
- Make dough. ≪Please refer to Komugi-Manjyu USAGI (Rabbit) , from 2 to 8.≫ Mix the sugar & water in a bowl. Mix the flour and the baking powder and put them into the mixture(sugar + water). Mix them, stretch and fold the dough several times. Pull it together. Divide the dough into 12. Wrap the bean paste balls with the dough. Make them round.
- Write one Kanji text on the top of each with a chocolate pen. (Please try to write your favorite one!) Put them in a steamer. Spray water.
- Steam 10minuite over high heat.
- It’s finished!
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