Hi, I’m Kate. Today, we’re going to prepare vegetable kung pao recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vegetable Kung Pao Recipe

Vegetable Kung Pao is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Vegetable Kung Pao is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetable kung pao using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Kung Pao:

1. Take 1 bowl mushrooms cut in 4 equal parts
2. Make ready 1 bowl capsicum cut in cubes
3. Take 1 bowl assorted bell peppers cut in cubes
4. Get 1/2 bowl French beans cut in 1 inch long parts
5. Take 1/2 bowl broccoli
6. Prepare 1/2 bowl zucchini
7. Take 1 tsp finely chopped garlic
8. Make ready 1/2 bowl roasted peanuts
9. Take 1 whole dry red chilli
10. Make ready 2 tsp corn starch
11. Get 1 1/2 tsp dark soya sauce
12. Make ready 1/2 tsp honey
13. Get 1 tsp vinegar
14. Prepare 2 tsp oil
15. Take as needed Red chilli sauce
16. Get to taste Salt
17. Make ready 1 tsp White pepper powder

Instructions to make Vegetable Kung Pao:

1. Properly wash all the vegetables and cut them in bite sized shapes and set aside.
2. In a non stick frying pan add the oil and heat it properly, add the chopped garlic, chilli flakes and the whole dry red chilli.
3. Now add all the vegitables and sauté on a high flame till these are half done.
4. Add soya sauce, vinegar, chilli sauce, honey, salt and white pepper powder and mix well.
5. To the dry mix add 1/2 cup water and let it come to boil.
6. Mix the corn starch in some cold water and add the solution accordingly in the vegetables to thicken it up.
7. Lastly add the peanuts.
8. Serve hot with steamed rice.

So that’s going to wrap this up with this exceptional dish vegetable kung pao recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

Tags: Vegetable Kung Pao Recipe