Hi, I’m Laura. Today, I’m gonna show you how to make penne arrabiata recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Penne Arrabiata Recipe
Penne Arrabiata is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Penne Arrabiata is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook penne arrabiata using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Penne Arrabiata:
- Get 4 cups penne
- Get 2 spoon schezwan chutney
- Get 2 spoon tomato ketchup
- Prepare 5 tomatoes
- Prepare 2 garlic cloves
- Make ready 1 tsp Oregano
- Take 1 tsp Chilli flakes
- Take 2 spoon olive oil
- Prepare to taste Salt
- Get as needed Any Veggies
Steps to make Penne Arrabiata:
- Add tomatoes in boiling water for 10 seconds
- Put tomatoes in chilled water and peel them and then chop the tomatoes
- Put olive oil, salt, and penne to boiling water for 8-10 minutes.
- Add olive oil in a pan and fry garlic cloves for 5 seconds. Add chilli flakes to pan and then add chopped tomatoes. Fry it for a little time and add veggies to it
- Add boilied penne to the gravy and mix it well
- The penne arrabiata is ready to be served with pamerasan cheese and oregano
So that is going to wrap it up for this distinctive dish penne arrabiata recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
