Hi, I am Clara. Today, I’m gonna show you how to prepare baked rigatoni from lisa recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked Rigatoni from Lisa Recipe
Baked Rigatoni from Lisa is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Baked Rigatoni from Lisa is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook baked rigatoni from lisa using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baked Rigatoni from Lisa:
- Prepare 1 tbsp olive oil
- Prepare 4 clove garlic
- Prepare 2 can chopped tomatoes, pureed
- Make ready 1/2 tsp red pepper flakes
- Prepare 1 1/2 tsp dried oregano
- Take 1 tsp kosher salt
- Get 1 tsp sugar
- Get 1 lb rigatoni
- Take 1 cup milk
- Make ready 1 tbsp cornstarch
- Take 8 oz grated parmesan cheese
Instructions to make Baked Rigatoni from Lisa:
- Preheat oven to 400.
- Chopped garlic and saute in oil for about a minute.
- Meanwhile boil water and cook up the rigatoni.
- Puree the tomatoes and add dry ingredients to tomatoes in pan with the garlic. Not cornstarch.
- Bring sauce to a boil, simmer until about 1/2 the volume.
- Stir cornstarch into the milk, and add to sauce. Cook to thicken. (the original recipe used cream and no cornstarch)
- Drain pasta, pour sauce and 2/3 on Parmesan over it. Stir together and put into a baking dish. Sprinkle with remaining Parmesan.
- Bake for 20 minutes. Let stand for 10 minutes and then serve.
So that’s going to wrap it up for this distinctive dish baked rigatoni from lisa recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
