Hi, I am Elise. Today, I’m gonna show you how to make strawberry onion and leek soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Strawberry Onion and Leek Soup Recipe
Strawberry Onion and Leek Soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Strawberry Onion and Leek Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have strawberry onion and leek soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Strawberry Onion and Leek Soup:
- Make ready 3 ounces homemade cheese see my recipe say cheese
- Make ready 1 strawberry onion
- Take 1 leek
- Get 1/2 teaspoon tarragon
- Make ready 1 teaspoon pink Himalayan salt
- Get 1/2 teaspoon ground black pepper
- Take 1 quart beef broth
- Get 4 tablespoons butter
- Get 1/4 cup duck fat
Instructions to make Strawberry Onion and Leek Soup:
- Melt the butter in the duck fat get the onion ready to slice. Butter is starting to melt. Turn your broiler on.
- Slice the onion. Wash and slice the leek. Add to the butter and duck fat. Stir coating the onions and leeks.
- Add the salt and pepper. Let them sweat. After 15 minutes of sweating add the tarragon.
- After it’s cooked 30 minutes and stirring often, add the broth and bring to a boil. Simmer 10 minutes. Put into an oven safe bowl cover tops with cheese. Set under the broiler till cheese is browned. Serve I hope you enjoy!!! Cheese fell into my soup.
So that’s going to wrap this up for this exceptional dish strawberry onion and leek soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.


