Hello, I am Clara. Today, I will show you a way to make mushroom tikka masala recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Mushroom Tikka Masala Recipe

Mushroom Tikka Masala is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Mushroom Tikka Masala is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook mushroom tikka masala using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Tikka Masala:

1. Make ready 200 grams Mushroom
2. Get 3 Onions
3. Take 2 Tomatoes
4. Take As required Green coriander chopped
5. Take 1/2 cup Hung curd
6. Take 2 Cardamoms
7. Take 1 stick Dalchini
8. Make ready 1 Tejpatta
9. Take 1 spoon Garam masala powder
10. Take 1/2 spoon cumin powder
11. Take 1/2 spoon coriander powder
12. Take 1/2 spoon red chilli powder
13. Get 1 spoon Kasmiri mirch powder
14. Take 1/2 spoon turmeric powder
15. Take to taste Salt
16. Make ready As required Oil
17. Get 1 spoon Ginger garlic paste

Steps to make Mushroom Tikka Masala:

1. Cut onion as shown in pic
2. Take curd in a bowl and add powder of Garam masala, red chilli, Kashmiri Mirch 1/4 spoon each. Add salt to taste and washed Mushroom. Mix them well and keep it aside for 15 minutes for marination.
3. Heat oil in a pan. Add tej patta, dalchini, elaichi. After 30 seconds add onion and tomato. Sauté 5 minutes. Now add 1 cup water and saute for another 5 minutes.
4. Take it out and keep it for cooling. Now make it’s paste by grinding in mixture grinder.
5. Heat oil in a pan and fry marinated mushroom nicely.
6. Heat oil in a pan. Add ginger garlic paste, kashmiri mirch powder, other remaining masala & then add onion tomato paste and saute till oil leaves sides.
7. Add fried mushroom and salt. Add water as needed.
8. Mushroom Tikka Masala is ready to serve.

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