Hello, I am Laura. Today, I’m gonna show you how to prepare wonton and cabbage stir fry recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Wonton and Cabbage Stir Fry Recipe
Wonton and Cabbage Stir Fry is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Wonton and Cabbage Stir Fry is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have wonton and cabbage stir fry using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Wonton and Cabbage Stir Fry:
- Prepare 2 tbsp chopped garlic
- Prepare 1 tbsp cooking oil
- Get 1 handful sliced wonton (or shu mai)
- Take 1 handful sliced fish balls
- Prepare 1 handful chopped Chinese cabbage (or any greens)
- Get 1 tbsp oyster sauce
- Make ready 1/2 tsp fish sauce
- Take 1/4 tsp chicken or mushroom seasoning powder (to taste)
- Prepare 1 tbsp sambal sauce (optional)
- Get 1 tsp chilli flakes (optional, add more if you like it spicier)
- Get 10-15 tbsp water
- Take 1 tsp sesame oil
- Take Sugar and salt (to taste)
- Take Serving
- Take Steamed rice
- Take Rice / fish /shrimp crackers
Instructions to make Wonton and Cabbage Stir Fry:
- Heat the frying pan with 1 tbsp of oil. Once the oil is hot, add chopped garlic.
- Add the sliced wonton and fishballs.
- Add oyster sauce, fish sauce, seasoning powder, sambal sauce and chilli flakes. Stir. Add water.
- Turn the fire on high heat, add chopped cabbage. Stir fry for a few seconds. Add sesame oil.
- Turn the heat off. Add a bit of sugar and salt if desired.
- Serve warm with the steamed rice and your favorite crackers.
So that’s going to wrap it up for this distinctive dish wonton and cabbage stir fry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
