Hello, I am Elise. Today, I will show you a way to prepare zardah in desi ghee recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Zardah in desi ghee Recipe
Zardah in desi ghee is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Zardah in desi ghee is something that I have loved my whole life. They’re nice and they look fantastic.
To bewith this particular recipe, we have to prepare a few ingredients. You can have zardah in desi ghee using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Zardah in desi ghee:
- Make ready Basmati rice=1kg
- Take Yellow food colour=1/2tsp
- Take Sugar=1kg
- Take Paani= 3 to 4 liter for boiling
- Prepare 1/2 cup Ghee=
- Take Green Cardamom=4
- Get Cloves=4
- Prepare Dry nuts =as u required
- Take Khoya, barfi, chumchum=as u like for garnishing
- Get tbsp Careem or balaie=4
- Make ready cup Milk =1
Steps to make Zardah in desi ghee:
- Rice ko 20 minutes ky liyay paani main bhiggo dyn. agr cella rice pakany hyn toh inko 3 hours tk bhigona hy. R jb boil karnay toh tb tk boil karny jbtk gal nah jyn. r phir jb dam daina toh basmati rice ko 5 sy 7min main dum aa jata but inko 10 sy 15 min tk dam dyty hyn.
- Rice main food colour r 2 sy 3 liter paani daal kr boil karny rakh dyn. Is main green cardamom r laung b dal dyn. Tb tk boil kryn jb tk rice main 1 kani rah jy.
- Jb rice gal jyn toh pani ko strain kr dyn. r paani achi tarha nikal dyn.
- Aik pan main ghee ko garam karyn jb garam ho jy toh us main milk daal dyn.
- Phir sath hi sugar add kr dyn.
- Jb pakny lag jy r cheeni thori si dissolve ho jy.
- Toh us main rice dal dyn.
- Opar neechay achi tarha naram hath sy hilla kr flame ko itna taiz kr dyn kh paani dry ho jy. Jaisy pulao ky liyay karty hyn. jb thora sy rah jay paani toh isko dam pr rakh dyn. porray 5 minutes tk dam dyn.
- Dam ko khol kr achi tarha naram hath sy hilla lyn.
- Phir is ko jaisy chahyn garnish kr lyn.
So that is going to wrap it up for this distinctive dish zardah in desi ghee recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
