Hi, I’m Marie. Today, I’m gonna show you how to make grandma’s apple pie w/ crumb topping and no roll or pre-bake p recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Grandma’s Apple Pie w/ Crumb Topping and No Roll or Pre-bake P Recipe
Grandma’s Apple Pie w/ Crumb Topping and No Roll or Pre-bake P is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Grandma’s Apple Pie w/ Crumb Topping and No Roll or Pre-bake P is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook grandma’s apple pie w/ crumb topping and no roll or pre-bake p using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Grandma’s Apple Pie w/ Crumb Topping and No Roll or Pre-bake P:
- Prepare Crust
- Take 2/3 cup Butter, softened not Melted
- Take 1 tsp salt
- Prepare 1/4 cup boiling water
- Take 1 1/2 cup Flour (whole wheat works fine)
- Make ready Filling
- Prepare 12 Apples thinly sliced (6-12)
- Make ready 1/2 cup brown sugar
- Take 1/2 cup sugar
- Get 1 tsp cinnamon
- Make ready pinch salt
- Make ready Topping
- Prepare 1/3 cup Butter (softened not melted)
- Get 3/4 cup Flour (whole wheat is fine)
- Get 1/4 cup brown sugar
- Prepare 1/4 cup sugar
- Make ready pinch cinnamon
- Get pinch nutmeg
- Prepare Optional
- Prepare dash lemon juice
- Make ready Butter (few pats)
Steps to make Grandma’s Apple Pie w/ Crumb Topping and No Roll or Pre-bake P:
- Crust: Mix in a food processor,
- Crust: Press into a greased pie plate
- Filling: Mix together in a large bowl and let drain over sink.
- Optional: squeeze lemon over apples once they are in the pie crust
- Optional: add a few Pats of butter before adding Crumb Topping
- Topping: Mix in food processor, sprinkle evenly over filling, pat down lightly to hold together.
- Baking: 450°F for 15 to 20 minutes with loose foil covering
- Baking: 350°F for 30 to 90 minutes (as needed)
So that’s going to wrap it up with this distinctive dish grandma’s apple pie w/ crumb topping and no roll or pre-bake p recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
