Hi, I am Kate. Today, I’m gonna show you how to prepare cinnamon rolls recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cinnamon Rolls Recipe
Cinnamon Rolls is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Cinnamon Rolls is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have cinnamon rolls using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Rolls:
- Take Dough
- Take 0.5 cup (125 ml) warm milk
- Prepare 1 egg
- Take 2 cups (300 g) wheat flour
- Take 50 g sugar
- Take 63 g butter
- Take 20 g fresh yeast
- Make ready pinch salt
- Make ready Filling
- Get 30 g melted butter
- Prepare 50 g brown or white sugar
- Take 3-4 tbsp cinnamom
Instructions to make Cinnamon Rolls:
- Prepare a yeast starter - crumble the yeast into a bowl, cover with 1 tbsp of sugar and then pour 1/4 cup of the warm milk (not hot!). Mix until the yeast is dissolved, add 3 tbps of flour and mix again. Cover with a cloth and set aside in a warm place to rise for about 20-30 minutes. - Note: the ingredients for the starter are subtracted from the recipe for the yeast dough.
- Add the rest of the dough ingredients and knead, adding melted butter at the end. Knead the dough long enough to make it soft and flexible. Shape it into a ball, place it in a flour-sprinkled bowl, set aside in a warm place, covered with a kitchen towel, to double in volume (it will take about 1.5 hours).
- When the dough doubles the volume put it on the board and knead briefly again. Roll it out into a rectangle measuring approximately 35 x 30 cm.
- Spread with ingredients for the filling: first melted butter, then sprinkle with sugar and cinnamon. Roll it up like a roulade, cut with a sharp knife into slices and place on a baking tray (lined with baking paper), keeping the gaps - they will grow a lot. Cover with a kitchen towel and let stand for 30 minutes to rise again (or longer - they should double the volume).
- Bake for about 15-17 minutes at 180°C/355°F. Remove and let them cool on a wire rack.
So that is going to wrap this up for this distinctive dish cinnamon rolls recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
