Hello, I’m Marie. Today, I will show you a way to make stuffed peppers - greek style recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed Peppers - Greek Style Recipe
Stuffed Peppers - Greek Style is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Stuffed Peppers - Greek Style is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have stuffed peppers - greek style using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Peppers - Greek Style:
- Get 8 Bell Peppers, any color
- Get 1 lb Ground
- Make ready 1 lb Ground Beef
- Get 1 cup White rice, cooked
- Take 2 tbsp Extra Virolive oil
- Take 2 large Yellow Onions, chopped
- Make ready 3 clove Garlic, chopped
- Take 1 cup Dry White or Chicken stock
- Make ready 1 can Tomato paste 8oz
- Get 2 packages Feta cheese 4oz.
- Prepare 2 tbsp Parsley, fresh chopped
- Get 2 tbsp Greek Oregano, fresh chopped
- Make ready 1 tbsp Thyme, fresh chopped
- Take 1 cup Kalamata Olives, chopped
- Get 2 cup Mozzarella, shredded
- Prepare 1 Cinnamon stick
- Get Salt & Pepper
Instructions to make Stuffed Peppers - Greek Style:
- Preheat oven to 350°F | Bring a large pot of salted water to a boil | Cut tops off the Bell peppers, clean and remove seeds | Cook peppers in boiling water for 5 minutes than drain.
- Heat the olive oil in a skillet over medium heat | Cook onions until translucent season with Salt & Pepper | Add garlic cook for another 2 mins | Place onions and garlic in a medium bowl off to the side to cool.
- Place /beef in skillet with the cinnamon stick | Season with Salt & Pepper and Cook until evenly brown | Drain grease then mix in and tomato paste | Turn down heat to Low and continue cooking for another 20 - 30 mins covered.
- Transfer /beef into a large bowl and mix in the onions/garlic and the remaining ingredients | Stuff peppers with the mixture add Mozzarella on top and arrange in a baking dish | Cover with aluminum foil.
- Bake for 1 hour | Remove foil and continue baking 10 minutes, until the tops are lightly browned.
- Bon Appétit :)
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