Hi, I am Elise. Today, we’re going to prepare ghee-dates energy bites recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ghee-Dates Energy Bites Recipe
Ghee-Dates Energy Bites is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Ghee-Dates Energy Bites is something which I have loved my entire life. They’re fine and they look fantastic.
To bewith this particular recipe, we have to first prepare a few components. You can cook ghee-dates energy bites using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ghee-Dates Energy Bites:
- Prepare To prepare ghee.
- Make ready 1 cup malai/ fresh cream from top of boiled & chilled milk
- Get 2 glasses water
- Get For date bites:
- Prepare 4 tsp homemade ghee
- Get 8 dates / khajur
Instructions to make Ghee-Dates Energy Bites:
- Pour malai in long and deep container. Blend with Boss Hand electric blender for few minutes.
- Add two glasses of water in it. Again with hand blender blend for few minutes till butter is formed.
- Separate butter from buttermilk (formed while making butter). Put butter in another thick bottom vessel.
- To prepare homemade ghee..heat this prepared homemade butter on slow flame. Simmer until liquid yellowish ghee is formed. Cool and strain to separate ghee and whey/ residue like paneer. Store this prepared homemade ghee in airtight container. Use as required.
- To prepare Ghee-Dates Bites, slit dates and remove seeds from them.
- Fill each date/ khajur with 1/2 tsp ghee. Chill in the fridge. Use as required. At the time of serving you can warm few ghee filled dates pieces and serve if you don’t like to eat ghee(raw taste) filled dates.
So that’s going to wrap this up with this special dish ghee-dates energy bites recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
