Hi, I’m Clara. Today, I’m gonna show you how to prepare instant pot beef with broccoli recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Instant Pot Beef with Broccoli Recipe
Instant Pot Beef with Broccoli is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Instant Pot Beef with Broccoli is something which I’ve loved my whole life.
To bewith this recipe, we must prepare a few components. You can have instant pot beef with broccoli using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Beef with Broccoli:
- Get Sauce mixture:
- Get 1/3 cup soy sauce
- Make ready 2/3 cup beef broth
- Get 2 tbsp. brown sugar
- Get 4 cloves garlic minced
- Make ready 1 inch piece of fresh ginger grated
- Make ready Beef and Broccoli:
- Take 2 lbs well-marbled beef chuck roast cut into thin strips
- Make ready 1 lb fresh bite-sized broccoli florets
- Take 2 tsp toasted sesame oil
- Get 3 tbsp cornstarch
- Get Sesame seeds for garnish optional
Steps to make Instant Pot Beef with Broccoli:
- Add Sauce Mixture ingredients to the pot and stir until well combined. Add beef and toss to coat. Secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 10 minutes. - When the time is up, quick-release the remaining pressure.
- Remove 1/4 cup of cooking liquid and mix with cornstarch (If you can’t get 1/4 cup of cooking liquid out, supplement with water).
- Stir cornstarch slurry, broccoli florets and toasted sesame oil into the pot for 3-5 minutes until broccoli is tender and sauce has thickened, returning to SAUTE mode as needed.
- Garnish with sesame seeds (optional). Serve over rice or zucchini zoodles.
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