Creative Penne
Creative Penne

Hello, I am Marie. Today, I’m gonna show you how to make creative penne recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Creative Penne Recipe

Creative Penne is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Creative Penne is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have creative penne using 5 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Creative Penne:

  1. Prepare 1 pound beef
  2. Prepare 1 box penne
  3. Make ready 1 ragú jar
  4. Take 2 Sargento cheese 8 oz bag
  5. Get 1 tbsp Sugar to cut tomato sauce if needed

Instructions to make Creative Penne:

  1. Boil Water
  2. Add Penne to boiling water and cook for 14 minutes
  3. Season ground beef to your liking
  4. Cook ground beef in a separate pan until browned
  5. Drain pasta
  6. Pour Ragú sauce into drained Penne and mix together
  7. Pour 1 tbsp of sugar if needed
  8. Once meat is browned and cooked mix together in same pot as Penne and Ragú sauce
  9. Preheat oven to Bake 375°
  10. Cook for 5 minutes together adding half a cup of cheese
  11. Once cheese has melted into the Penne and meat place entire contents of pot into a baking pan
  12. Pour cheese on top of pasta
  13. Bake in oven at 375° for 15 minutes or until cheese has browned on top of Penne
  14. Take out of the oven and let sit for 5-10 minutes
  15. Enjoy your Creative Penne!

So that is going to wrap it up for this distinctive dish creative penne recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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