Hello, I am Marie. Today, we’re going to make restaurant style butter chicken recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Restaurant style butter chicken Recipe
Restaurant style butter chicken is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Restaurant style butter chicken is something which I’ve loved my entire life. They are fine and they look wonderful.
To bewith this particular recipe, we must first prepare a few ingredients. You can have restaurant style butter chicken using 26 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Restaurant style butter chicken:
- Get For marination
- Prepare 1 kg chicken with bones
- Make ready 3 tbs yogurt
- Make ready 1 tsp red chilli powder
- Get to taste Salt
- Prepare 1/2 tsp black pepper powder
- Make ready 1 tbsps lemon juice
- Prepare 1 tbsps fenugreek leaves
- Make ready for gravy
- Prepare 4 tomato purée
- Get 1/2 cup cashews and almonds paste
- Prepare 1/2 cup fresh cream
- Get 3-4 tbsps curd
- Take 2-3 cardamom
- Make ready 2-3 cinnamon
- Take 3-4 black pepper
- Take 2-3 cloves
- Take 1 & 1/2 tsp salt
- Prepare 1 tsp garam masala powder
- Prepare 1 tsp red chilli powder
- Make ready 2 tsp coriander powder
- Prepare 2-3 green chilli
- Get 1 tbsp ginger garlic paste
- Prepare 2-3 tbsp butter
- Get 1/2 cup finely chopped coriander
- Prepare 1 tbsp fenugreek leaves
Steps to make Restaurant style butter chicken:
- Marinate the chicken with ginger garlic paste, red chilli powder, yogurt, black pepper powder, salt, fenugreek leaves and lemon juice for 3-4 hours or overnight.
- In a pan heat some oil and fry the marinated chicken pieces in it, once done place it in a bowl.
- In the same pan heat some butter and add spices cloves, cinnamon, cardamom, black pepper after that add ginger garlic paste and saute for few seconds.
- Now add green chilli and the tomato purée and all the spices red chilli powder, turmeric powder, coriander powder and salt mix it and cook until the gravy becomes little thick.
- When the gravy becomes Little thick add curd and cashews almonds paste and Mix it well.
- Now add the cream into the gravy and mix it nicely.
- Now add the fried chicken piece into the gravy and cook for few second.
- At last add Coriander and fenugreek leaves and turn off the flame.(you can also add butter on the top).
- Now our delicious restaurant style butter chicken is ready. Enjoy it with tandoori roti or tandoori naan.
So that’s going to wrap it up with this exceptional dish restaurant style butter chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
