Hi, I am Joana. Today, I’m gonna show you how to prepare sambal egg recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sambal egg Recipe
Sambal egg is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sambal egg is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sambal egg using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sambal egg:
- Make ready 5 hard boiled eggs (deep fried till golden brown-ish)
- Take 12 cloves shallot
- Prepare 2 cloves garlic
- Prepare Salt and white pepper
- Prepare 1 little cube of palm sugar to taste
- Take 2 dried red curly chili (soak in warm water)
- Take 5 or more fresh red curly chili
- Make ready Oil
Steps to make Sambal egg:
- In your blender, put the shallot, garlic and all the chilis in then blend everything until you achieve the red sambal paste.
- Prep your wok, put oil in, on low heat cook the sambal paste until fragrant add the fried hard boiled eggs, season well and add the palm sugar. Stir and gently fold until all the eggs are covered with the sambal.
- No step 3. You’re done :) (althought this seems like a hot dish,guess what? Its not spicy at all).
So that’s going to wrap it up for this special dish sambal egg recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
