Hi, I am Marie. Today, I will show you a way to make manicotti recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Manicotti Recipe
Manicotti is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Manicotti is something which I have loved my whole life.
To bewith this recipe, we have to prepare a few ingredients. You can cook manicotti using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Manicotti:
- Get 12 large manicotti shells
- Prepare 4 cups shredded mozzarella cheese, divided
- Take 2 cups ricotta cheese
- Get 2 tbsp dried basil (6 tbsp chopped, fresh)
- Prepare 26 oz spaghetti sauce, divided
- Take 1/2 cup grated parmesan
Instructions to make Manicotti:
- Preheat oven to 350 degrees. Spray 13x9 pan with nonstick cooking spray.
- Cook pasta according to pkg directions. Drain. Rinse with cool water. Let pasta dry on paper towels.
- For filling, in large bowl, stir together 3 cups mozzarella with ricotta & basil. Using a teaspoon, carefully stuff pasta shells with prepared cheese mixture.
- Spoon 2 cups of spaghetti sauce into prepared baking dish. Arrange stuffed pasta over sauce. Pour remaining spaghetti sauce over top of pasta. Sprinkle with remaining mozzarella.
- Bake manicotti for 15 minutes. Sprinkle with parmesan. Bake for 10 minutes longer. Serve immediately.
So that is going to wrap it up with this special dish manicotti recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
