Hi, I’m Clara. Today, I will show you a way to make ghee aloo jeera roast with anardana powder recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ghee aloo jeera roast with anardana powder Recipe
Ghee aloo jeera roast with anardana powder is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Ghee aloo jeera roast with anardana powder is something that I have loved my entire life. They’re nice and they look wonderful.
To bewith this particular recipe, we must first prepare a few ingredients. You can have ghee aloo jeera roast with anardana powder using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ghee aloo jeera roast with anardana powder:
- Prepare 5 boiled potatoes
- Take 1/2 teaspoon jeera
- Make ready 1/2 teaspoon anardana powder
- Make ready 1/2 amchur
- Take 1/2 teaspoon chilli powder
- Get 1/2 teaspoon dhaniya powder
- Make ready to taste Salt
- Get 1 1/2 teaspoon ghee
- Get 2 3 teaspoon Waterto mix
- Get as required Coriander for garnish
Steps to make Ghee aloo jeera roast with anardana powder:
- First heat ghee in a pan and add jeera. Let it splutter.
- Now mix chilli powder, dhaniya powder, salt,amchur,anardana powder with little water.Add the water to jeera.
- Cook the mixture till oil separates.Now add boiled and diced potatoes and mix till it becomes little crispy. Garnish with coriander and serve.
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