Chicken Parm Penne
Chicken Parm Penne

Hello, I am Laura. Today, I will show you a way to make chicken parm penne recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Parm Penne Recipe

Chicken Parm Penne is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken Parm Penne is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have chicken parm penne using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chicken Parm Penne:

  1. Take 1 (45 oz.) Bottle of chunky tomato onion garlic sauce
  2. Take 6 chicken breasts
  3. Prepare 1 lb penne pasta
  4. Make ready 3/4 tsp salt
  5. Prepare 2/4 pepper
  6. Prepare 1 tsp oregano
  7. Make ready 1 tsp parsley
  8. Prepare 1/2 tsp rosemary
  9. Get 1/2 tsp thyme
  10. Prepare 1/2 tsp rubbed aage
  11. Take 1 tbsp basil leaves
  12. Get 3 cups shredded mozzarella
  13. Make ready 2/4 cups Parmesan
  14. Make ready 2 cups ricotta

Instructions to make Chicken Parm Penne:

  1. Combine chicken breasts with all seasonings in slow cooker and add sauce on top. Cover and cook for 4 hours on high.
  2. Cook pasta in the last 20 minutes. Take out chicken and shred, then return to pot. Then return both the pasta and chicken to the pot and mix. Add mozzarella, ricotta, and Parmesan and mix. Cook for another 15-20 minutes until melted.

So that’s going to wrap this up for this exceptional dish chicken parm penne recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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