Hello, I’m Jane. Today, I’m gonna show you how to prepare stuffed peppers with three colors quinoa walnuts and raisins recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed peppers with three colors quinoa
walnuts and raisins Recipe
Stuffed peppers with three colors quinoa walnuts and raisins is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Stuffed peppers with three colors quinoa walnuts and raisins is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook stuffed peppers with three colors quinoa walnuts and raisins using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed peppers with three colors quinoa
walnuts and raisins:
- Get 4 bell peppers any color
- Get 1/2 cup three colors quinoa
- Get 1 cup water
- Make ready 1/2 tsp. salt
- Take 1 tbsp. olive oil
- Make ready 1 diced shallot
- Get 1 minced garlic clove
- Take 1/3 cup diced orange pepper
- Prepare 1/3 cup diced red pepper
- Take 2 tbsp. raisins
- Make ready 1/4 cup chopped walnuts
- Prepare 1 tbsp. chopped parsley
Instructions to make Stuffed peppers with three colors quinoa
walnuts and raisins:
- In a small pot boil the water with salt. - Stir in the quinoa, cover and let it simmer for 17 minutes. Turn off the heat. Let it stand for 10 minutes.
- Heat the olive oil in a frying pan and sauté shallots and garlic for 1minute. - Add peppers, raisins, walnuts and cook for 2 more minutes. - Stir in the cooked quinoa.
- Slice off top of the peppers and remove the seeds. Slice at bottom of the pepper so it will stand up. Brush the peppers and the top with oil.
- Spoon the quinoa mixture into the hollowed peppers. Cover with the tops and arrange them in a baking dish. - Preheat the oven at 450° F. - Bake the peppers for about 15 minutes and serve.
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