Hello, I’m Elise. Today, we’re going to prepare dosa/ghee roast recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
DOSA/GHEE ROAST Recipe
DOSA/GHEE ROAST is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. DOSA/GHEE ROAST is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook dosa/ghee roast using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make DOSA/GHEE ROAST:
- Make ready 1 1/2 cup Idli Rice
- Make ready 1/4 cup Raw Rice
- Take 1/4 cup Urad Dal
- Take 1/2 tsp Fenugreek Seeds
- Prepare To tsste Salt
Instructions to make DOSA/GHEE ROAST:
- Wash and soak all the ingredients together. Keep aside to ferment for 8 hours or overnight.
- Next day mix the batter well. Heat a Tawa and pour a ladle of batter and spread to a circle shape. Drizzle oil. When cooked flip and cook for a second. Drizzle ghee on top. Fold in the shape you love. Done. Serve hot with your favourite side dish.
- NOTE: Add a hand full of chana dal if you want your dosa to be brown and crispy. I have skipped.
So that’s going to wrap it up with this exceptional dish dosa/ghee roast recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
