Hi, I’m Laura. Today, we’re going to prepare roast potatoes in ghee (clarified butter) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roast potatoes in ghee (clarified butter) Recipe
Roast potatoes in ghee (clarified butter) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Roast potatoes in ghee (clarified butter) is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have roast potatoes in ghee (clarified butter) using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roast potatoes in ghee (clarified butter):
- Get 500 g baby potatoes
- Get Rock salt
- Get Ghee
- Take Water
Instructions to make Roast potatoes in ghee (clarified butter):
- Boil the potatoes in boiling salted water for 5 mins
- Then preheat the oven at 180 degrees in a tray add the ghee and potatoes I sliced them in halves and sprinkled some rock salt
- Then let these cook till they are golden brown taste yummy 😋 enjoy 😊
So that is going to wrap it up with this special dish roast potatoes in ghee (clarified butter) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
