Hello, I’m Joana. Today, I’m gonna show you how to prepare easy kansai-style sukiyaki and with udon recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Kansai-style Sukiyaki and with Udon Recipe
Easy Kansai-style Sukiyaki and with Udon is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Easy Kansai-style Sukiyaki and with Udon is something which I have loved my entire life. They are fine and they look wonderful.
To bewith this recipe, we must first prepare a few components. You can cook easy kansai-style sukiyaki and with udon using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Kansai-style Sukiyaki and with Udon:
- Prepare 250 grams Beef
- Get 1/8 Chinese cabbage
- Make ready 5 cm Daikon radish
- Get 200 grams Grilled tofu
- Get 1 pack Shirataki
- Prepare 1 Enoki mushrooms
- Take 1 Maitake mushrooms
- Prepare 2 Eggs
- Take 2 portions Cooked udon noodles
- Prepare Sukiyaki broth
- Make ready 5 tbsp ● Sake
- Make ready 4 1/2 tbsp ● Sugar
- Get 6 tbsp ●Soy sauce
Steps to make Easy Kansai-style Sukiyaki and with Udon:
- Cut the beef and vegetables into suitable sizes. For the sukiyaki base, pour the ● ingredients into a heat-resistant bowl. Microwave for 1.5 minutes to dissolve the sugar.
- Rub the beef tallow in a pot and saute the beef there. Pour the sukiyaki stock, vegetables and sukiyaki stock again. Cover with a lid and after a while, the sukiyaki is done! (Drop a raw egg if you wish).
- In the second half of the sukiyaki dinner, add the udon noodles to soak up the broth. If there isn’t enough liquid in pot, add more of the sukiyaki base.
So that’s going to wrap it up with this distinctive dish easy kansai-style sukiyaki and with udon recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
