Hello, I’m Marie. Today, I’m gonna show you how to prepare desi ghee pinni recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Desi Ghee Pinni Recipe
Desi Ghee Pinni is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Desi Ghee Pinni is something that I have loved my entire life.
To bewith this recipe, we must first prepare a few ingredients. You can have desi ghee pinni using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Desi Ghee Pinni:
- Prepare 1 kg flour
- Make ready 1 kg desi ghee
- Take 220 grms almonds
- Prepare 100 garam from cashew
- Get 50 garam makhana
- Prepare 20 garam magaj
- Make ready 50 grms poppy seeds
- Take 400 garam sugar powder
Steps to make Desi Ghee Pinni:
- Heat 2 spoon desi ghee and roast dry fruits
- Let dry fruits Cool.down then grin them coarsely.
- Take another Kasai heat 1/2 kg desi ghee and add 1/2kg flour.
- Roast flour till it turns brown and sweet aroma start comming.as shown in picture
- Now add another 1/2 kg ghee and add another 1/2 kg flour. And roast them as above
- Let them cool down little not completely.
- Now dry fruits powder which we make above in this mixture
- Finally start making laddoo
- Note:- Make sure not to cool done flour completely so that you able to make laddo.
- Note:- you can store it for 2-3 mnths. In room temperature as well as in fridge.
- Healthy n tasty for babies ladies old and gents.. complete meal.take this with hot milk in morning ❤️
So that’s going to wrap this up for this exceptional dish desi ghee pinni recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
