Mexican rice with Pineapple
Mexican rice with Pineapple

Hi, I’m Laura. Today, I will show you a way to prepare mexican rice with pineapple recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mexican rice with Pineapple Recipe

Mexican rice with Pineapple is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Mexican rice with Pineapple is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have mexican rice with pineapple using 16 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Mexican rice with Pineapple:

  1. Make ready 2 cup white rice
  2. Make ready 2 medium sized ripe tomatoes
  3. Make ready 1 big onion
  4. Take 5/6 garlic cloves
  5. Make ready 1 small carrot
  6. Prepare 1 small green capsicum
  7. Prepare 1 small red capsicum
  8. Prepare 3 tablespoon green peas
  9. Take 2 tablespoon sweet corn
  10. Prepare 1/2 cup boiled red kidney beans
  11. Prepare 1/2 of a pineapple
  12. Take 1/2 teaspoon cumin powder
  13. Prepare 1 teaspoon chilli flakes
  14. Make ready as needed black olives
  15. Take 1 pinch sugar
  16. Take 2 tablespoon olive oil

Instructions to make Mexican rice with Pineapple:

  1. Clean and soak rice for 1/2 an hour
  2. Cut onions, vegetables in small cubes
  3. Roughly chop the tomatoes and make puree
  4. Core out pineapple flash and cut them in small pieces.
  5. Heat 2 tablespoons of olive oil in a skillet and add chopped onion and garlic.
  6. When onion and garlic become soft and translucent,add chopped vegetables along with green peas and sweet corn.
  7. Stir fry for few minutes, then add tomato puree.
  8. Mix well and fry for a couple of minutes so that raw smell of tomatoes goes off.
  9. Add cumin powder, sugar and salt.
  10. Mix well and add the drained rice.
  11. Stir nicely to fry the rice with vegetables for 5 minutes.
  12. Next add chopped pineapples and boiled kidney beans.Mix well.
  13. Add approximately 4 cups of hot vegetable stock/chicken stock or simply water and stir well.
  14. Cover and cook till rice cooks completely.
  15. Delicious Mexican rice is ready now. Fluff with a spatula,add some chilli flakes and chopped olive and serve.

So that’s going to wrap it up with this distinctive dish mexican rice with pineapple recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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