Hi, I am Joana. Today, we’re going to prepare my mom’s egg dish recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My mom’s egg dish Recipe
My mom’s egg dish is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. My mom’s egg dish is something which I have loved my whole life.
To bewith this recipe, we have to first prepare a few ingredients. You can have my mom’s egg dish using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My mom’s egg dish:
- Get 6 eggs
- Make ready 2 cups milk
- Prepare 1 teaspoon ground dry mustard
- Prepare 1/2-3/4 cup sausage fry, drain, and crumble (I use 1lb.)
- Get 1 cup Colby cheese shredded
- Make ready 6 slices white bread cubed (leave crust on)
Instructions to make My mom’s egg dish:
- Spray Pam in a 9x 9 casserole dish.
- In medium sized bowl lightly beat 6 eggs
- Add all ingredients, except bread and stir.
- Cut the 6 slices of white brad into small cubes and stir with ingredients in bowl.
- Pour into casserole dish and place in refrigerator overnight (or for several hours).
- Bake in preheated 350 degree oven for 55-65 minutes or until golden brown.
- Test with knife for doneness.
So that’s going to wrap this up with this special dish my mom’s egg dish recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
