Hi, I’m Joana. Today, I’m gonna show you how to make baked broccoli penne recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked Broccoli Penne Recipe
Baked Broccoli Penne is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Baked Broccoli Penne is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have baked broccoli penne using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Broccoli Penne:
- Get 12 oz dried penne pasta
- Take 12 oz frozen broccoli florets
- Make ready 1 1/2 C low fat shredded mozzarella cheese
- Prepare 1/2 C grated Parmesan cheese
- Take 2 1/2 C low fat milk
- Prepare 1/2 C water
- Take 1/4 C butter melted
- Make ready 1/4 C flour
- Take to taste salt and pepper
Instructions to make Baked Broccoli Penne:
- To Assemble - Add all ingredients (reserving 1/2 cup of mozzarella for topping) to a large bowl and mix well.
- Pour into 9x13 baking dish, sprinkle with remaining 1/2 cup mozzarella cheese and cover with foil.
- To Cook - Bake covered in a 350 degree oven for 35 - 45 minutes. Uncover last 5 - 10 minutes to brown cheese if desired. - Serve with dinner rolls.
- On Cooking Day - 6 C salad greens - 1 package dinner rolls optional
So that’s going to wrap it up for this distinctive dish baked broccoli penne recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
