Hello, I am Marie. Today, I will show you a way to prepare gluten-free & dairy-free quiche recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gluten-free & Dairy-free Quiche Recipe
Gluten-free & Dairy-free Quiche is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Gluten-free & Dairy-free Quiche is something that I have loved my whole life.
To bewith this particular recipe, we must prepare a few ingredients. You can have gluten-free & dairy-free quiche using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gluten-free & Dairy-free Quiche:
- Prepare <Basic Ingredients per serving>
- Prepare 1 ‘Abura-agé’ (Thin Fried Tofu)
- Make ready 1 large Egg
- Take 1 tablespoon Japanese Mayonnaise
- Take Salt & Pepper
- Make ready <Other Ingredients per serving>
- Make ready *Note: Add 1/4 to 1/3 cup in total of meat, seafood or vegetables
- Prepare 2 Prawns *cut into small pieces
- Prepare 1 tablespoon Edamame
- Make ready 1 tablespoon Cooked Spinach *well drained
- Take 1/2 Spring Onion *finely chopped
Instructions to make Gluten-free & Dairy-free Quiche:
- Preheat oven to 180°C.
- Wrap ‘Abura-agé’ with paper towel and slightly heat in microwave. Then press it to remove excess oil. *Note: This process is optional.
- Cut one long end and short ends of ‘Abura-agé’ to open it into a square. Place in the pie dish.
- Whisk Egg(s) and Mayonnaise in a large jug or bowl, add other ingredients and combine. Spoon the mixture into the ‘Abura-agé’ lined pie dish. Cook for 20 minutes or until puffed and golden. Serve warm or cold.
So that’s going to wrap this up for this distinctive dish gluten-free & dairy-free quiche recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
