Hi, I am Joana. Today, I will show you a way to prepare pasta stuffed bell pepper recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pasta Stuffed Bell Pepper Recipe
Pasta Stuffed Bell Pepper is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pasta Stuffed Bell Pepper is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pasta stuffed bell pepper using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pasta Stuffed Bell Pepper:
- Prepare 2 Bell peppers
- Make ready 1 red onion
- Prepare 2 clove garlic
- Get 75 grams cream cheese
- Take 50 ml milk
- Make ready 150 grams ham
- Prepare 75 grams feta cheese
- Make ready 100 grams pasta
- Get salt and pepper
Steps to make Pasta Stuffed Bell Pepper:
- Preheat the oven at 200 C Celsius, and put on a pot of water. Boil the pasta (of your choice) according to the directions.
- Dice the onion, ham and garlic. Fry the onion and ham for a minute or 2, and then add the garlic.
- Add the cream cheese and milk to the onions etc, and stir well. Add pepper and salt to your likings.
- Cut the feta cheese in cubes, and add half of it to the sauce. Save the rest for topping.
- Drain the pasta when ready and add it to the sauce. Mix well
- Cut out the core of the bell peppers, and stuff it with the pasta mixture.
- Top the pepper of with the leftover feta cheese, and place it in the oven for 10 minutes.
- Enjoy your easy and delicious recipe. Can be used as side dish (eat one) or main dish (eat two). Instructions for eating are not included.
So that is going to wrap this up for this special dish pasta stuffed bell pepper recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
