Hi, I am Elise. Today, I’m gonna show you how to make chocolate coconut raspberry macaroon recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Coconut Raspberry Macaroon Recipe
Chocolate Coconut Raspberry Macaroon is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chocolate Coconut Raspberry Macaroon is something which I’ve loved my entire life. They are nice and they look fantastic.
To bewith this recipe, we must first prepare a few ingredients. You can have chocolate coconut raspberry macaroon using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate Coconut Raspberry Macaroon:
- Prepare 3 ounces coconut desiccate
- Take 2 tablespoons coconut sugar
- Prepare 1 tablespoon honey
- Make ready 200 g raspberry
- Prepare 1 pinch salt
- Make ready 1 teaspoon vanilla essence
- Take 1 teaspoon coconut oil
- Prepare 3 ounces dark chocolate
Steps to make Chocolate Coconut Raspberry Macaroon:
- Preheat oven at 170C fan.Mix coconut desiccate, sugar, honey, salt and vanilla together
- Fold in and break raspberries into the mixture
- For balls that are a tablespoon big and lay the on cooking sheet
- Pop in the balls and bake for 20 mins or until the balls turn brown
- Heat up coconut oil and dark chocolate. Dip macaroons into the chocolate and let cool!
So that is going to wrap it up for this special dish chocolate coconut raspberry macaroon recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
